October 22, 2018 - 6:06am
Is it possible to over-proof the BF and then under-proof the final proof?
Is it possible to over-proof the BF and then under-proof the final proof?
If this is possible, how should we expect the crumb to look?
This question came to be when Kat, on another post posted her crumb.
I asked her if she thought the dough was under-proofed. She replied (HERE) [1]that the BF went too long and the dough was poofy. The large holes coupled with the smaller holes lead me to believe the dough was under-proofed. Thus the initial question...
Dan