October 9, 2018 - 12:40pm
My 2nd Bake - Five Seed Sourdough - Tartine Style
Hey thefreshloaf! It's my first ever post. I followed this recipe from Fat Sourdough on YouTube. It's my second time baking sourdough - I've been using my boyfriends un-bleached white starter which is a few months old now. I'm very proud of how it came out!
Link: https://www.youtube.com/watch?v=0iEiMUinCF0 [1]
The dough:
- 150g semolina
- 70g buckwheat flour or wholewheat
- 660g bread flour
- 135g sourdough starter
- 700g water
Seed mix:
- 40g flaxseeds
- 17g fennel
- 20g toasted sesame
- 20g poppy seeds
- 55g sunflower seeds
- 21g salt
- 120g hot water
p.s. I did have to sub the sunflower seeds for hemp seeds because we didn't have any. Still very delicious!
Thanks for looking! :)