After baking Daniel Leader's Alpine Baguettes, I have gotten the jones to bake more loaves with grains inside. Being way into craft beer also, when I read about Peter Reinhart's spent grain bread I knew I had to bake it.

Does anyone have the recipe posted? I suppose if I don't find it I could pretty much just make the Alpine baguettes and substitute spent grain for the sunflower, pumpkin, and flax seeds.