August 12, 2018 - 11:49am
So over this heat
Baking when your environment is 10-15F warmer is just no ok sometimes - 30 minute proofing give you just enough time to prep - i want 68F ambient back please - Blech ! These are my yeast on salt hypothesis -> experiment as a corollary to Abe's recent proving that starters don't give a hoot if salt is introduced - yeast was on fire today. See pics of dough here - need to scroll down a little - http://www.thefreshloaf.com/node/57019/why-dont-we-normally-include-salt-when-making-starter [1]