August 7, 2018 - 3:46am
I can't seem to get it soft
I have been trying to make soft bread, the ones you find in japanese and chinese bakeries (the likes of breadtop in australia). But i can't seem to get the bread soft. It always turns out crusty. Is my oven too hot? or am i suppose to be brushing it with something like milk or egg wash. I don't think the bakeries brush it with egg wash.