August 1, 2018 - 9:38am
Is yeast different by region or continent?
Just wondering if a SF Sourdough really is different from others in flavor.
If so, what areas besides SF are known for yeast?
I was wondering if bakers dry it and send it to others.
I know it won't last long and will turn into local yeast but
am just curious about if and how yeast moves around among bread cooks.
Thanks
Benny