July 15, 2018 - 9:18pm
Pizza Problems
HELP! We make a decent whole wheat pizza dough, but whether we make the pizza on a plastic or glass cutting board, or on a legit wooden pizza peel with cornmeal or flour, it won't come off onto the stone, which is nicely preheated in our oven. We end up with a pizza mound. Is this because of the whole wheat dough? Or are we doing something wrong. While I'm here, how do we make it a thin crust. It seems we can, but we're just PUSHING it into the pizza making surface, making it stick there. (Cross posting on the pizza forum, too)
TYIA
Voni