July 9, 2018 - 7:41pm
puffy naan?
Made naan the other evening in the big frypan, and while it came out well, it wasn't particularly puffy, with big bubbles. It rose well, but in a very even way. How do you make it puffy, with big bubbles? One recipe I saw (not the one I used) added baking powder to the yeast dough. Uh, whaaaat? Is that the trick?