June 28, 2018 - 4:35pm
grano arso - question about making
I have a few questions about making grano arso:
1) wich flour should I use (wheat or semolina)?
2) Temperature to cook (some people say 300F others 400F).
Thank you
I have a few questions about making grano arso:
1) wich flour should I use (wheat or semolina)?
2) Temperature to cook (some people say 300F others 400F).
Thank you