June 21, 2018 - 11:14pm
I've finally done it
After over a month of trial and error, I've got a working recipe for a wonderful loaf of simple white bread for my pullman pan, and now I'm looking to broaden my horizon with different flavors and ingredients. I was going to do an italian herbs and cheese loaf, but I'm unsure of what kind of cheese I could use. I'm debating between shredded cheddar and grated parmesan because I'm not sure how either of those would impact how the loaf turns out, aside from taste.