June 12, 2018 - 10:18am
Local flours - why so hard to find?
The New Food Economy ran an interesting article about the difficulty in locating local flours [1]. The article's focus is on Kansas which made me, a Kansas resident, even more interested. Numerous TFL members try to find flours that are local to their respective regions but it is an uphill slog. Oddly enough, what seems to be missing is that middleman who catches so much flak.
Paul