June 5, 2018 - 7:23am
Bread knives?
How long do your bread knives usually last in the kitchen? Those hard crusts aren't exactly the best on knife edges, and while I keep the rest of the knives in my kitchen razor sharp with my stones, I am at a complete loss as to how I maintain my scalloped edge (I use a Zwilling Henckels bread knife). My bread knife has noticeably dulled after a couple of months of use (I think it's seen about 20-30 loaves or so), and it seems such a waste to throw the whole knife away and buy a new one when it dulls, considering it's quite a nice knife I have, but at the same time it would probably cost as much as the knife to have it professionally sharpened..