New to sourdough and I have a question regarding metal bowls
So, I know by reading here over the past few days/week about sourdough that it is not recommended to use a metal spoon or lid on the jar where you keep your starter.
My question is once you are making your bread, can you use a metal bowl for the mixing and rising of the dough?
I have a huge bowl that I love to use when making bread, but it is metal. Is this gonna mess things up?
Thanks in advance for any replies.