April 19, 2018 - 4:12pm
Problem with crust color
Hey guys, I'm having problems with my crust color, I was introduced to the Dutch oven and that changed my life in bread baking. However whenever I wAnt to make high hydration rolls of Mimi baguettes, or even baguettes i can never get that golden brown colered crust, it always seems to come out grayish, any idea why of suggestions or tricks that can help me!?!