April 4, 2018 - 11:22am
New Lievito Madre
My brand new Mother Dough. Currently it is a stiff starter, but I plan to convert it into a liquid, as it will be easier to feed and also fit more into what I normally make for bread (Ciabatta, plain Italian loaf, Foccacia).
I plan on using this next week (?) to make a Panettone, my fourth (I think) attempt at that difficult bread.