March 22, 2018 - 9:49am
Is this mold at 36 hours???
I am trying to make a sourdough starter for the first time and so far around 36 hours I see these green spots. I have used different types of water, sterilized everything by boiling (utensils, jar, etc...). If this normal? I tossed the starter out because I was afraid of mold. Could the flour be the problem?