March 19, 2018 - 9:55am
Debra Winks starter
I'm on day 6 or so of Debras starter method of 1:1 rye and grain flour to pineapple juice.
I'm looking for a suggestion recipe to use half that starter.
WW, rye, bread, AP, buckwheat, teff and oats is what I have on hand.
I usually add a little porter beer for liquid in the dough.
tia