March 17, 2018 - 10:16am
Sourdough Starter’s Access to Air
Just staring to mix up my very first sourdough starter, and I’m wondering how much access it needs to air. I have what I think is the perfect container; it’s a large microwave steamer. The lid is slotted so air will get in, but enough? This might seem like a trivial question, but I want this to come out right! Thanks friends!