March 13, 2018 - 1:23pm
Rye starter is active, but wheat is slow?
Hello, i have a rye starter that is about 1,5 months old. Its very active, except that when i make bread it takes almost 12 hours to double the bread, and by then it smels like vinegar.
I see that everyone uses wheat starters, so im trying to convert mine into wheat.
Why does it take so long to raise the bread?