March 12, 2018 - 12:29am
Instant yeast problem croissant´s dough
Hello,
I make croissant´s dough with Saf instant yeast red. I mix dough about 3 minutes, I use water and milk from refrigerator. Problem is - dough is done, but the instant yeast doesn´t dissolve completely. How can I fix it? Maybe with little warm milk? Thank you for your advices.
Lucie.