My bread short list to date for 2018
Marquis Wheat Sourdough
Fresh milled high extraction organic Marquis wheat; young levain; 85% hydration; cold proofed overnight
Bacon Cheddar Caramelized Onion Sourdough
Fresh milled rye, emmer and hard red wheat; young levain; caramelized onions, white cheddar, havarti, parmesan, crisped maple smoked bacon and raw sesame seed coating; 78% hydration; cold proofed overnight
Toasted Ground Seed Porridge Sourdough
Fresh milled emmer, rye, hard red wheat; young levain; toasted ground seed porridge (millet, sunflower, pumpkin, flax, sesame); 78% hydration; cold proofed overnight
Oat Spelt Porridge Sourdough
Fresh milled spelt, rye, hard red wheat with rolled oat/flaked spelt porridge; young levain; 80% hydration; coated with oat/spelt flakes and raw sesame seeds; cold proofed overnight
Sprouted Flax and Emmer Sourdough
Fresh milled emmer, rye and hard red wheat; sprouted emmer, sprouted flax; young levain; 85% hydration; cold proofed overnight
Sunflower Flax Sourdough (based on Chad Robertson's Tartine 3 bread)
Fresh milled rye, spelt, hard red wheat; toasted sunflower seeds, soaked flax seeds, sesame seeds; young levain; 85% hydration; cold proofed overnight