February 12, 2018 - 2:54pm
Baking sourdough bread in my Kamado oven...
363E2B1B-6E7D-46C3-92EC-0F2B22B0A196.jpeg
Baked outdoors on my Kamado ceramic oven at 500°F, cold out of the fridge.
I used a large stainless steel mixing bowl to trap the steam for the first half of the baking process. Then I removed the bowl and turned the temperature down to 450°F.