January 19, 2018 - 3:33pm
Danni bread 5.0
I reduced the water slightly, used KA bread flour, and used 75% starter. Still quite wet. Handle-able, but just barely. Need to reduce hydration further.
I reduced the water slightly, used KA bread flour, and used 75% starter. Still quite wet. Handle-able, but just barely. Need to reduce hydration further.