January 1, 2018 - 9:28am
Croissant 2018
Happy new year from italy.
Today I try for the fourth time of my life to make croissants.
I use the recipe of the master Txfarmer: http://www.thefreshloaf.com/node/22677/poolish-croissant-pursuit-perfection [1].
These are my results:
What I ca do in order to have a more open crumb?
Thank you.