December 29, 2017 - 2:02pm
LAB Calculator
Input temperature. Example inoculation percentages (pre-fermented flour %). A useful guide.
1:1:1 = 33.3% inoculation
1:1 @ 50% hydration = 40% (100 Starter + 100 FlourĀ + 50 Water) (100/250)
Input temperature. Example inoculation percentages (pre-fermented flour %). A useful guide.
1:1:1 = 33.3% inoculation
1:1 @ 50% hydration = 40% (100 Starter + 100 FlourĀ + 50 Water) (100/250)