December 29, 2017 - 3:01am
Refrigerating a yeasted dough with poolish?
I'm more familiar with a sourdough... Can one do the final proofing of a yeasted bread in the fridge the same way as a sourdough? Will timings be different?
I'm more familiar with a sourdough... Can one do the final proofing of a yeasted bread in the fridge the same way as a sourdough? Will timings be different?