December 28, 2017 - 9:14am
Should there be oil in ciabatta recipe...
hi bakers I found what look like a nice simple ciabatta recipe for first time bake...has a starter flour water small amount yeast, then leave overnight and add the rest more flour water yeast and salt...i then thought ciabatta is suppose to have oil....should I add it and how much ?..this is the recipe...
- 1/2 tsp. active dry yeast
- 3/4 cup room temperature water
- 1 cup bread (or all-purpose) flour
- 1/2 teaspoon active dry yeast
- 3/4 cup room temperature water
- Yeast Start Dough (from above)
- 2 cups bread (or all-purpose) flour
- 1+ 1/2 teaspoons salt
- thank you in advance...