Going to Central Milling - What to Try?
Grandma's got the kiddo tomorrow and we have the day off. So, we thought we'd make the 45 minute drive over to Central Milling. I've never been there or used their flours but I know they are wildly popular and many of you have.
So, any recommendations on what I should try. I'm sticking to basic sourdoughs for now...you know...no purple-carrot-einkorn-kamut-breads-cooked-over-an-open-flame or anything. I'm insanely impressed by those of you who make those kinds of things -- the shining glory of your breads gives me a sunburn. But for now, I'm concentrating on the basics.
One thing we're definitely going to pick up is some of Tony's flour. We are big fans of his pizza and grab a slice every chance we get when we're in SF.
Any other recommendations?