December 15, 2017 - 7:36pm
A year later...
I've been very quiet -- mainly because I've spent the last year baking the same recipe over and over, tweaking it slightly until I've got it completely reproducible. I've varied the additions (various seeds, dried fruits, etc.), but the base bread has been the same. For 2018, I'm going to venture out of this comfort zone and get more experimental again.