Can anywone help me find a recipe for "Auburn Rye Bread?" Explainaton: Growing up in Cleveland my Mom whould come home from Eastern Market, and...a special stop at the Auburn Bakery for their signature rye. Before the groceries were unloaded us 5 kids ate the bread. It was a light rye, light to medium texture, round loaf, with a delicious flavor that has haunted me. Would anyone out there be able to help me find THIS recipe or one like it. All the rye I try are to heavey. Thanks. M