I use farm fresh eggs all the time, I work on an egg farm so they are always available.

However, they are not always what you want exactly as they are not graded for defects.

Case in point, recently while making crepes and adding cracked eggs directly into the mix one at a time I noticed a defect egg fall into the mix which was then ruined. It a complete failure but one that is always funny to egg producers yet everyone else thinks it's disgusting.

So for now on it's one cracked egg at a time into a bowl before adding it to the mix :)