December 6, 2017 - 1:25am
Best panettone recipe?
Anyone have any opinions on which is likely to be the best panettone recipe of the two here? Bruno's [1] and Bakery Bit's [2]?
Tricky one to answer but I'm struggling to decide which one to plump for.
Bakery Bit's seems to make use of aroma panettone to avoid the bread not rising due to weight of fruit, while Bruno's doesn't seem too worried about this.
Otherwise one seems to use a proper sourdough starter the other a biga/poolish/pre-ferment?
Thanks.