Here are the bagels we had this morning...great with some cream cheese and strawberry preserves. From Peter Reinhart's BBA. I just substituted 1 cup fine grind ww flour in the recipe.
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-Chad
Links[1] http://picasaweb.google.com/chadky35/Bread/photo#5155201567782018898 [2] http://picasaweb.google.com/chadky35/Bread/photo#5155201546307182402