November 28, 2017 - 11:55am
Tough Crust
Happy Birthday to me. At 70+ years i am doing R&M on my teeth. . I love my sourdough but i would prefer a softer chewy crust or softer and crispy crust. On directions i have been baking at 425 deg for 15 min and then turning down to 400 deg. If i baked bread at 325 and cooked longer would the crust be softer?