November 27, 2017 - 1:28am
Raisin, Cinnamon, Walnut & Maple Syrup Sourdough
405gr white bread flour
45gr wholewheat flour
250gr water (usually use more water but as my maple syrup was on the thin side I had to adjust the water down)
90gr starter
10gr salt
100gr maple Syrup
150gr raisins
150gr walnuts
1tbsp cinnamon.