November 15, 2017 - 4:27am
How to work out how much dough best fits in banneton(round)
anyone know how to work out how much dough best fits in a banneton? Sometimes I add seeds, nuts ect, and it always seems it's too big or little for the banneton I have to hand. I can work the volume on a tin, but I don't know where to start on a sloping sided container. any help would be appreciated.