Your all out favorite breads by Hamelman?
I joyously have Hamelman's book now, finally, and reading it cover to cover and then again and going to start baking any minute......Its been quite a few years from the first edition and even the second edition. From what I see here, TFL, many of you have baked your way through this book and many techniques presented by him have been discussed and acquired :) Makes it easy for me. Soooo, what are your absolutely favorite breads from this book? Breads that are memorable, you go back to making them over and over, or both? And what makes them special? The sublime taste? Just a darned good everyday bread? So easy and works every time? Or philosophically, it was a time and place, and like a good friend or spouse (looking for them or not) just filled a space and never have to change it. Or maybe for some this book and its contents did not cut it? It would be nice if share you share the breads you love (Or like) from this book. And a tiny comment why. Thank you! From me, who does not have anything momentous going on in her life right now, many loving mouths to feed, and can't contain her enthusiasm for learning to bake great bread.