November 13, 2017 - 3:14pm
Hello from Boston
Hello everyone,
I am an amateur baker that got into the art and science of sourdough almost 2 years ago. It has not been until recently that I have taken it seriously. I have a very stressful job so baking is my safe Zen place. I am self taught [YouTube taught?] and this means I probably will ask a lot of questions.
Happy to be corrected and eager to learn