I just clicked on my profile (I was looking for the sweet potato soup recipe  that is on my favorites list), noticed it said "Member for 3 years, 2 hours, " and realized that I started this site three years ago  tonight.
Pretty cool. The site has done much better than I imagined it would and been, with very few exceptions, a real treat to manage. My thanks to all who have made it so.
On the baking front, I'm going to be trying a couple of batches from Artisan Bread in 5 Minutes a Day . Their brioche comes highly recommended, so I'm looking forward to trying that. I've still never made brioche that I found highly satisfying.