November 9, 2017 - 7:10pm
Help with Pumpkin Bread
Hey everyone, I've been making pumpkin bread and I am substituting unsweetened applesauce and honey/maple syrup. However, my bread is a bit too dry because of eliminating all of the sugar. What can i add that will absorb moisture and keep my pumpkin bread nice and moist without adding too many carbs and sugar?