November 7, 2017 - 8:07pm
Purple Polenta Porridge Loaf
I've been infatuated with colorful loaves for a while now. These next two weeks I'll be making purple. Tonight was purple corn polenta, later this week will be purple carrot, and next week will be purple sweet potato!
I winged this recipe. About 70% bread flour, 20% polenta, 15% wholewheat, 15% semolina, 15% starter, 3% salt, and 79% hydration.
fun 13 second video of me scoring this loaf. It looks like a strawberry milkshake in the middle.