October 21, 2017 - 2:44pm
Mixing Salt types?
Greetings,
I made my Pate Fermente with Kosher Salt [as I was out of sea salt.]
Tomorrow I will make the Baguettes. Can I use the sea salt in the dough(I bought it today)? Or do I need to stick with Kosher as that is what is in the PF?
Thank you!