October 11, 2017 - 10:48pm
How much should sourdough starter rise?
(Brand new baker)
I have been coaxing a starter to life, and it has been rising and falling pretty regularly, however if only rises to a bit less than twice in volume.
(I maintain my starter at 1:1:1)
How much should starter rise, and how will different ratios of starter, flour, and water, affect how much is rises?
Thank you!