October 8, 2017 - 5:46pm
Croissant improvement
Oh snap! Massive write up on this bake and poof ! its gone. Just wrote tons of notes on how this particular bake resulted in a more open structure and really delicate crumb and then after submit, no message body. Maybe later I can recall the details - suffice to say that a lot was learned on this bake and pretty happy with results and, just wanted to share some of the experience with other TFLers especially since croissant crumb development seems to be a recurring area of interest. Total bummer, ok, more later ...