20170930 LL's Sweet Potato Bun
Thank you, LL, for sharing the formula!
Holy moly! Almost used the black cardamom...
Only a tiny pod is needed...
The dough smells like perfume! 100% pre-fermented.
Would have been more aesthetic if flax seeds are used but I only have flax meal.
Puffy...but I might have rushed the bake - could have let it ferment a bit longer... [5]
My little helper...
Too tired to create steam tonight, a big bowl comes handy...
Brushed with melted butter
Need to further experiment with the oven temperature with another bake
I enjoy the shortcut of getting 8 rolls out of one shaping