October 1, 2017 - 8:07am
cheddar crackers didn't become crunchy and crispy
I made some cheddar crackers, but they didn't become crunchy and crispy, what do you think went wrong.
I got the recipe from here https://www.browneyedbaker.com/spicy-southern-cheese-crackers/ [1]
I just used half of the ingredients :
115 grams sharp cheddar cheese,
50 grams butter, at room temperature
2 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper
106 grams all-purpose flour
and here is the result ( they were kinda chewy ) :
what do you think I must do to make them look exactly like the ones in the tutorial ?? crunchy and crispy