September 29, 2017 - 12:42pm
Hello everybody!
My name is Nick---I am 22 years old, reside in Michigan and just started baking bread. I've been dealing with pizza doughs for a while now and have a great understanding of them, however; I know they are not bread. I work with a woodfired oven for my job and am fascinated by breads as of late. I'm hoping everyone can be helpful and welcoming!