January 7, 2008 - 4:01pm
Collapsed Reinhart Banana Bread
I have been having rising issues with the master formula for banana bread in Reinharts Crust and Crumb. The center of the loaf collapses completely during baking. I have been following the recipe precisely but it keeps on happening to me.
Is it me or the recipe? Has anyone had this experience? Suggestions, etc.?