mold inside on my starter jar, friend or foe?
I know it's cold in my kitchen and my new starter for the Jewish rye bread is just kinda sitting there. But today I noticed mold on the inside of my jar. I took out what I needed to feed and put it in a new container until someone could advise me to keep it or throw it out. Help?!
I also was reading today on someones old entryabout keeping your new starter in a water bath so you could maintain a better temp. That would have solved my cold kitchen problem. I'll get to rigging up my water bath, so that will at least solve one problem.