January 3, 2008 - 9:45am
Moving bread
What is the best way to move bread thats proving on a flour dusted proving cloth/Couche, and then to put them onto a dusted peel/tray ready for the oven. With some breads that are delicate, longer rolls containing other heavy additions, olives, peppers etc are always very fragile. any ideas other than be carefull !. iv'e tried using a large utensile like a fish slice but this seems to damage the bread, lifting it by hand is difficult as the rolls bend in the center.
Cheers
Dave W